OPENERS

PRETZEL RODS & WELSH RAREBIT / 8

W/ Beer Mustard & Beer Cheese

VEGGIE ORBS -GF/V / 9

Our Own Blend Of Barley, Lentils, Black Beans and Vegetables Shaped to Resemble Meat Ball W/ Guacamole Pico De Gallo & Cilantro Sour Cream

TWICE COOKED ST. LOUIS RIBS / 9

Once Smoked Till Tender, Once Fried, Tossed In Our Sticky Asian Sauce w/ Slaw

WILD GAME MEAT BALLS / 13

New Flavor Profiles Changing Often

WINGS / 12

Medium, Hot, Cajun, House, BBQ, Garlic Parmesan, Sticky Asian, Grilled Caribbean Jerk

O RINGS / 8

Homestyle Breaded Onion Rings w/ Teriyaki Ginger Ketchup, Wasabi Aioli

BREADED MOZZARELLA / 9

Breaded Fried Mozzarella & Marinara Sauce

BRATCHOS / 9 / 10 (WITH BACON)

Lattice Cut French Fries, Beer Cheese Sauce, Cheddar Jack, Fresh Pico De Gallo & Jalapeno, Green Onions
Add Meat: Brisket, Smoked Pork, Smoked Chicken, Bratwurst +4

POUTINE / 13

Thick Cut French Fries, Yancy’s Cheddar Cheese Curds, Stout Gravy, Fried Egg & Crumbled Bacon

CRAB, CORN & CRAWFISH FRITTERS / 12

Lump Crab, Sweet Corn, Jalapeno & Sweet Peppers w/ Remoulade

ROASTED VEGGIE & HUMMUS DIP-GF/V / 9

Roasted Chilled Tri Color Carrots, Cauliflower, Broccoli Spears, Fresh Cucumbers & Tomatoes

PIEROGIES / 9

Spinach & Cheese w/ Marinara or Buffalo Chicken w/ Blue Cheese

STUFFED PORTOBELLO -GF / 11

Spinach & Cheese w/ Marinara

 

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SIGNATURE SANDWICHES

Served w/Fries

 

PORCHETTA / 15

Whole Roasted Pork Stuffed w/ Sausage, Spicy Garlicy Greens & Aged Provolone Cheese

ST.A.A.T / 13

Smoked Turkey, Arugula, Avocado, Tomato, Chipotle Mayo, on Ciabatta
Add Bacon +2

HOT ITALIAN PANINI / 13

Soppressetta, Pepperoni, Prosciutto, House Made Giardiniera, Provolone & Mozzarella w/ Calabrian Chili Aioli on Baguette

3 MEATS CUBAN / 13

Thin Sliced Smoked Pork Loin, Smoked Mojo Pork Shoulder, Sliced Ham, Pickles, Yellow Mustard & Swiss

SMOKED SALMON BLT / 16

Smoked Salmon, Lettuce, Tomato, Red Onion, Thick Cut Bacon, Basil Aioli on Marble Rye

REUBEN / 12

Sliced Pastrami, Swiss Cheese, Coleslaw, Beer Mustard, Thousand Island, Grilled Marble Rye

SIDES:

As a substitute /2    Add On  /4

French Fries         Sweet Fries        Onion Rings        Mac Salad           Potato Soup         Salad         Cole Slaw

 

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SALADS

Add: Grilled Chicken /5    |    6oz. Steak /8  |   (4) Shrimp /10  |  Smoked Salmon /9  |   Smoked Brisket /5

 

BREWER’S COBB / 12

Pickled Onion, Charred Corn, Cheddar Jack, Pickled Egg, Crispy Bacon Crumbles, Avocado & Cheddar Jack

BIBB SALAD / 12

BIBB Lettuce, Tomato, Red Onions, Match-Stick Carrots, Bacon Crumbles, Chipotle Blue Dressing

ANCIENT CHILLED GRAIN SALAD -GF/V / 12

Rice, Quinoa, Beans, Avocado, Fire Roasted Vegetables, Pickled Jalapeños, Cilantro Lime Vinegrette

ANTIPASTO WEDGE / 15

Giardiniera, Salami, Pepperoni, Provolone, Roasted Peppers, Artichoke Hearts, Iceberg Lettuce

BUFFALO NUG SALAD / 14

Boneless Nugs Tossed in MED BUFFALO, Carrots, Chopped Celery, Blue Cheese Crumbles & Creamy Blue Dressing STEAK, GREENS &

GARLIC HERB FRIES / 16

Arugula, Shaved Cheese w/ Citrus Vinaigrette

 

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SPECIALTY BURGERS OR CHICKEN

8 oz. Certified Angus Beef Burger or 8oz. Marinated Chicken

w/ Lettuce, Tomato, Red Onion & Pickle on the Side And Fries

GF Rolls Available +3

 

CHAR GRILLED ON KAISER ROLL / 10

Cheese (American, Swiss, Cheddar)    Add Bacon +3

STOUT CHEDDAR, BACON ON BRIOCHE / 14

MUSHROOM, SWISS ON PRETZEL ROLL / 14

FIERY PIMENTO CHEESE ON BRIOCHE / 14

PICO DE GALLO, CHEDDAR, AVOCADO ON BRIOCHE / 14

POUTINE ON PRETZEL ROLL (FORK AND KNIFE) / 15

HOUSE MADE VEGGIE PATTY - V  / 14

Add Cheese..(no longer Vegan)…$2

STACK BURGER’S / 7 / 11 / 14

5oz. Angus Burgers, American Cheese, Lettuce, Tomato, Red Onion, pickles on a Kaiser Roll (Single / Double / Triple)

WILD GAME BURGER / 17

Styles and Flavor Profiles Change Often!!   Most Game Burgers Contain Pork(not recommended to be cook less than MED)

 

SIDES:  As a substitute /2       Add On / 4

French Fries     Sweet Fries     Onion Rings      Mac Salad      Potato Soup      Salad      Cole Slaw     Daily Veggie

 

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SUPPER

NY STRIP / 29

12 oz. Aged Choice Beef, Herb Butter, Garlic Sautéed Mushrooms, Roasted Garlic Smashed & Vegetables

Add (4) Shrimp / 10

SMOKED THEN GRILLED RIBEYE / 27

14oz. Choice Ribeye, Grilled No Less Than Med (Pink Throughout) Stout Caramelized Onions w/ House Made Steak Sauce

Add (4) Shrimp / 10

PAELLA / 26

W/ Saffron Rice, Grilled Chicken, Spicy Sausage, Clams, Mussels, Shrimp, Crawfish Tails, Peas, Diced Carrots

CLAMS, BEER & PASTA / 18

Spaghetti, Little Neck Clams, Roasted Garlic Herb Butter, Steamed In IPA (GF Pasta Available +2)

CREAMY CHIPOTLE PENNE W/ WILD BOAR BACON / 14

Pepper & Onions, Diced Tomatoes

Add: Grilled Chicken / 5   |  6oz. Steak / 8   |   (4) Shrimp / 10   |   Smoked Salmon / 9

GRAIN BOWLS -GF/V / 13

Rice, Quinoa, Fire Roasted Peppers & Onions, Corn, Black Beans, Roasted Potatoes, & Vegetables

Add: Grilled Chicken / 5   |  6oz. Steak / 8   |   (4) Shrimp / 10   |   Smoked Salmon / 9  |  Smoked Brisket / 5

 

SIDES:    As a substitute / 2 Add On  / 4

French Fries     Sweet Fries     Onion Rings      Mac Salad      Potato Soup      Salad      Cole Slaw     Daily Veggie

 

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TONY CARAGLIO'S N.Y. STYLE PIZZA

Gluten Free Dough Available

 

CRISPY EGGPLANT / 13

Red Sauce, Sharp Provolone, Mozzarella, Crispy Fried Eggplant

T.A.R.P / 14

Tomatoes, Arugula, Roasted Garlic, Prosciutto

GRILLED CHICKEN BACON RANCH / 14

House Made Ranch, Cheddar Jack, Bacon Crumbles, Sweet Red Peppers

SWEET & SPICY / 14

Red Sauce, Hot Soppressata, Honey, Hot Cherry Peppers, Ricotta

PORK & JAM / 13

Tomato Jam, Pickled Japs, Bacon Crumbles, Twice Cooked Pork, Cheddar Jack

STUFFED PEPPER / 14

Roasted Garlic & Herb Cheese, Crumbled Hot Sausage, Hot Peppers, Mozzarella

BUFFALO CHICKEN / 14

Creamy Blue Cheese, 3 Cheese Blend, Buffalo Crispy Chicken, Diced Celery

MARGHERITA / 10

Red Sauce, Mozzarella, Fresh Basil, Olive oil

CUP & CHAR / 12

Red Sauce, Mozzarella, Old Fashioned Pepperoni

SMOKED BRISKET / 14

Smoked Brisket, Beer Cheese, Housemade BBQ Sauce, Pickled Red Onion, Mozzarella

 

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Smoked Meats

Smoked W/ White Ash & Shag Bark Hickory

 

BRISKET / 12-16 Hours @ 220 Degrees

PORK SHOULDER / 12-16 Hours @ 220 Degrees

PORK LOIN / Brown Sugar Brined / 3-5 hours @ 200 Degrees

TURKEY BREAST / Cajun Rub / 3-4 Hours @ 200 Degrees

SALMON / Brown Sugar Brined / 1 hour @ 175 Degrees

PRIME RIB / Salt & Pepper Rub / 4-5 Hours @ 225 Degrees

RIBS / Salt & Pepper Rub / 4-6 Hours @ 220 Degrees

Ask Your Sever About Our Smoked Meat Sammy’

 

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